Restaurant Loss Prevention &amp; Security Association (RLPSA) announces To Go virtual format for annual conference in March

Restaurant Loss Prevention & Security Association (RLPSA) announces "To Go" virtual format for annual conference in March

Retail loss prevention annual conference in March 2021 to be virtual to go format

The Restaurant Loss Prevention & Security Association (RLPSA) is converting its annual in-person conference to a “To Go” (virtual) format March 2 – 4, 2021. The “To Go” format will provide the foodservice community a virtual way to obtain critical loss prevention, safety and risk content.

The conference will start with a general session day covering several topics, including Overcoming Adversity presented by Major League Pitcher Jim Abbott; Getting Comfortable with Uncomfortable Conversations: Diversity & Inclusion presented by James Fripp, Chief Diversity Officer for YUM! Brands and Steven Antoine, Chief Security Officer for YUM! Brands; and COVID Aftermath: Investigations, workers comp, physical headquarters and more.

March 3, the second day of the program, will include breakout topics, covering Safety, Risk, Loss Prevention and a Franchise Focus. The last day of the conference will include more breakout sessions and a closing session.

The conference will include guest discussions, prizes and post-conference networking.

ON DEMAND: Business-impacting events such as severe weather, man-made disasters, and supply chain disruption are increasing in frequency and making impacts around the globe.

In today's rapidly evolving security landscape, organizations face an ever-growing array of disruptive events, security threats and risks. Traditional reactive approaches to security intelligence often leave businesses vulnerable and ill-prepared to anticipate and mitigate emerging threats that could impact the safety of their people, facilities or operations.