The Restaurant Loss Prevention & Security Association (RLPSA) is converting its annual in-person conference to a “To Go” (virtual) format March 2 – 4, 2021. The “To Go” format will provide the foodservice community a virtual way to obtain relevant loss prevention, safety and risk content.
Since 1955 McDonald’s has been proud to serve the world some of its favorite food. Along the way, McDonald’s not only lived through history, but created it: from drive-thru restaurants, to Chicken McNuggets, to college credits from Hamburger University and much more.
Four needles found in turkey sandwiches served on Delta Air Lines flights to the U.S. have sparked an investigation into the food preparation in an Amsterdam airport.
The National Food Service Security Council (NFSSC) and the Loss Prevention Foundation (LRF) announced an agreement where all regular NFSSC members can receive a one year membership into the Loss Prevention Foundation.
