The same secure chip technology that’s been rolled out in the banking world for ATM and credit card transactions is sweeping across sectors throughout the American economy.
With acceptance of mobile and other new forms of payments expected to double in the next two years, a new global study shows a critical need for organizations to improve their payment data security practices.
Ground chuck and filet mignon are two very different types of beef. Ground chuck is priced for everyday meals. Filet mignon, however, is a luxury cut, prized for its tenderness with a price tag to match. Beef may be what’s for dinner, but what kind clearly matters to the consumer.
Because of the capture problems that conventional fingerprint imaging systems have had in less than ideal conditions, biometrics has been limited to the backroom, to be used only by employees.
