Ground chuck and filet mignon are two very different types of beef. Ground chuck is priced for everyday meals. Filet mignon, however, is a luxury cut, prized for its tenderness with a price tag to match. Beef may be what’s for dinner, but what kind clearly matters to the consumer.
Because of the capture problems that conventional fingerprint imaging systems have had in less than ideal conditions, biometrics has been limited to the backroom, to be used only by employees.