92% of Independent Restaurants Polled Not Using Any Active Shooter Training
A Foodservice Training Portal study of 200 independent indicated only 16 of 200 locations polled were using any form of active shooter training with their full staff roster.
The common reasons given by poll participants for not implementing training of this kind included cost, the belief that their business would not be affected by an active shooter incident and the investment of time involved. Those who had conducted active shooter training with their employees cited terrorism and proactive views on risk management as primary motivators for implementing their education programs.