From Lady Liberty to Factory Tours, Times Will be Changing Due to Terror Worries
The
Statue of Liberty will be closed for security upgrades starting about a year
from now, depriving tourists a chance to visit the crown, base and pedestal for
up to 12 months. Visitors to one of New York’s most popular attractions will
still be able to visit the park surrounding the statue on Liberty Island, but
the security upgrade will restrict access to the statue after October 12, 2011,
when the statue celebrates its 125th anniversary. The $26 million dollar
project will add fire-proof staircases, elevators and exits, said the
superintendent of the Statue of Liberty National Monument. The only exit from
the top of the 22-story observation deck is one narrow staircase. More than 5
million people visit the landmark every year, with 20,000 tourists a day
flocking to the site during the summer. In another example, maple syrup
wholesaler Maple Grove Farms in St. Johnsbury, Vermont shuttered a factory tour
as a result of “food-defense” concerns that have sprouted since the September
11th attacks. The federal government has not instituted a blanket prohibition
on factory tours. But post-9/11 guidelines developed by DHS and FDA have shaped
the voluntary food-safety standards that companies like Maple Grove must meet
in order to sell their wares to major retailers. Those retailers, the general
manager at Maple Grove Farms says, require a “Safety Quality Food”
certification. The director of business operations for Safe Quality Food — the
entity that created the standards — says two “food-defense” guidelines added
since the September 11th attacks have affected factory tours. “The first is
being able to restrict certain personnel to their production area, and the
other is regarding a facilities’ ability to manage the coming and going of
visitors to the facility,” he says. The Maple Grove manager says retrofitting
the building to satisfy the standard would be too costly. Ben & Jerry’s
must also adhere to strict food-safety standards, maintains sufficient distance
between visitors and production lines at its Waterbury factory, according to a
spokesperson there. The director emeritus of the National Center for Food
Protection and Defense says his organization has conceived “a number of
scenarios that would be absolutely catastrophic if certain select agents or
toxins were introduced at vulnerable points during the food production supply
chain.”
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